Amount of Phenylalanine in Macaroni, vegetable, enriched, dry

Cereal Grains and Pasta

In 100 g (Grams) of Macaroni, vegetable, enriched, dry there is 0.632 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Macaroni, vegetable, enriched, dry.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Macaroni, vegetable, enriched, dry

Macaroni, vegetable, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Macaroni, vegetable, enriched, dry are listed below.

Water 9.89 g 9.89%
Energy (calorie) 367 kcal
Energy (joule) 1536 kJ
Protein 13.14 g 13.14%
Total lipid (fat) 1.04 g 1.04%
Ash 1.05 g 1.05%
Carbohydrate, by difference 74.88 g 74.88%
Fiber, total dietary 4.3 g 4.3%
Calcium, Ca 34 mg 0.03%
Iron, Fe 4.28 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 116 mg 0.12%
Potassium, K 285 mg 0.28%
Sodium, Na 43 mg 0.04%
Zinc, Zn 0.76 mg
Copper, Cu 0.2 mg
Manganese, Mn 3.846 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.032 mg
Riboflavin 0.525 mg

Nutrients in Macaroni, vegetable, enriched, dry